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Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
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Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.