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Get Sour Cherry-Almond Pie Recipe from Food Network
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Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.
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Use as you would a baking mix. The possibilities are endless!
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Get Brownies with Coconut Frosting Recipe from Food Network
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Get Steak Hand Pie Recipe from Food Network
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
cooking.nytimes.com
No one knows how or why the cookie table became a wedding tradition in Pittsburgh Some believe the Italians started it, others the Europeans and many theorize it began during the Depression when wedding cakes weren't as common; Guests contributed cookies so the expense of an elaborate cake didn't fall on one family Regardless of the provenance, for as long as anyone there can remember, wedding receptions have featured the tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes
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Pinto beans and queso fresco stuffed into tamale dough.
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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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A traditional New England-style bread stuffing with celery and onion.
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The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!