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The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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Why haven't we thought of this before?
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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This ain't your average avocado toast.
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Get Baked French Toast with Blueberries Recipe from Food Network
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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It's the grilled cheese we didn't know we needed.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network