Search Results (415 found)
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Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
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You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
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You can make these buttery treats using ingredients you probably have in your pantry.
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Get Boxty Cakes Recipe from Food Network
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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Decorating this cake with cut-out butterfly wings, creates a sweet cake. Fill cakes with various sweet jams or lemon curd to make this a fruity treat.
Ingredients: butter, vanilla, eggs, flour, milk, jam, heavy cream
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Get Couscous Cakes Recipe from Food Network
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Get Crab Cakes Recipe from Food Network
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Get Abalone Cakes Recipe from Food Network
Ingredients: garlic, bread crumbs, egg, oil