Search Results (523 found)
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These taco shells puff up when fried so you can fill them with your favorite fixings.
Ingredients: masa harina, salt, water, canola oil
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Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
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Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
www.delish.com
You won't miss the shell with this ultra-satisfying zucchini taco bake.
www.delish.com
Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
www.chowhound.com
A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network