Search Results (553 found)
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Our version of this family favorite is ready in just 30 minutes.
www.chowhound.com
I'm trying out a new Mediterranean cookbook. It's a diet my co-worker told me about and it's pretty good. For lunch today I made the Mediterranean Scallops...
www.delish.com
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
www.allrecipes.com
Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
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Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
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Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
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Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Ingredients: bacon, scallops, cajun, olive oil, lemon
www.foodnetwork.com
Get Scallops with Mint Chutney Recipe from Food Network
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Get Spicy Orange-Glazed Scallops Recipe from Food Network
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
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Get Scallops Wrapped in Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.