Search Results (469 found)
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Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
www.chowhound.com
An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.
An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.
www.chowhound.com
This popcorn recipe is flavored with tangy Parmigiano-Reggiano cheese, aromatic extra-virgin olive oil, and black pepper.
This popcorn recipe is flavored with tangy Parmigiano-Reggiano cheese, aromatic extra-virgin olive oil, and black pepper.
www.chowhound.com
A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.
A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.
www.delish.com
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
Ingredients:
olive oil, shallots, onions, celery, stale bread, milk, egg, sage, italian parsley, parmigiano reggiano, chestnuts
www.allrecipes.com
These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
www.allrecipes.com
This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
www.allrecipes.com
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
www.allrecipes.com
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
Ingredients:
beef tenderloin, lemon juice, dijon mustard, olive oil, cayenne pepper, baby arugula, parmigiano reggiano, capers
www.delish.com
These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
Ingredients:
egg, ricotta cheese, parmigiano reggiano, olive oil, matzoh meal, vegetable stock, garlic, carrot
www.allrecipes.com
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.