Search Results (441 found)
Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe
Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe
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Corn gives a sweet heartiness to this soup.
Ingredients: onion, cloves, carrot, celery, lovage, white corn, saffron, chicken breast, egg noodles, italian parsley
Beans Meanz Fitz
Beans Meanz Fitz
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Ingredients: bacon, broad beans, water, anchovy
Barley and Grilled-Vegetable Salad
Barley and Grilled-Vegetable Salad
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After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.
Ingredients: pearled barley, lemon juice, chives, pecorino cheese
Bacon-Tomato Linguine
Bacon-Tomato Linguine
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Ingredients: linguine, bacon, cherry, shallot, eggs, parmesan, lemon, basil
Grandma's Italian Eggplant Parmigiana Recipe
Grandma's Italian Eggplant Parmigiana Recipe
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This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
Ingredients: italian eggplants, flour, salt, black pepper, eggs, water, olive oil, pecorino romano, parmesan cheese
Coconut Cream Pie Smoothie
Coconut Cream Pie Smoothie
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
Ingredients: coconut, percent milk, coconut milk, graham cracker, sugar, meringue
Roasted Brussels Sprouts with Almonds and Pecorino Recipe
Roasted Brussels Sprouts with Almonds and Pecorino Recipe
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This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
Ingredients: almonds, brussels sprouts, olive oil, manchego cheese, lemon juice
Fried Zucchini With Pecorino and Hot Pepper Recipe
Fried Zucchini With Pecorino and Hot Pepper Recipe
cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
Shaved Brussels Sprouts With Pecorino and Walnuts Recipe
Shaved Brussels Sprouts With Pecorino and Walnuts Recipe
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
Ingredients: walnut, pecorino romano, olive oil
Short Rib Ragu with Pappardelle and Pecorino Romano
Short Rib Ragu with Pappardelle and Pecorino Romano
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Ingredients: vegetable oil, short ribs, bay leaf, rosemary, thyme, parsley, carrots, celery, onion, shallots, flour, tomato paste, ruby port, red wine, garlic, beef stock, pappardelle
Linguine with Butter, Pecorino, Arugula and Black Pepper
Linguine with Butter, Pecorino, Arugula and Black Pepper
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Ingredients: linguine, butter, pecorino romano, black pepper, arugula
Grilled Chicken Paillard with Arugula and Shaved Pecorino
Grilled Chicken Paillard with Arugula and Shaved Pecorino
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Ingredients: chicken breast, garlic powder, zest, mustard, mixed greens