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This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
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Great hot sandwiches and you need both hands to eat them.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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Get Watermelon Gazpacho Recipe from Food Network
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Get Neely's Lemon Pasta Salad Recipe from Food Network
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You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
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This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
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Get Shake Shack-Style Burgers Recipe from Food Network
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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.