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This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
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Get Bay Scallop Gratin Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice
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Get George's Artichoke Tuna Salad Recipe from Food Network
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Get Buttermilk Pie Recipe from Food Network
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This linguine is a decadent yet simple pasta dish.