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Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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Get White Sangria Recipe from Food Network
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Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
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Get Upside-Down Cornbread Cake Recipe from Food Network
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This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter.
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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.