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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
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Tiny marshmallows give this fudge recipe an added sweetness and a subtle crunch.