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I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
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Cure your sweet tooth with this easy recipe requiring just four ingredients: graham crackers, chocolate chips, coconut, and sweetened condensed milk.
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Get Coconut Hot Chocolate Recipe from Food Network
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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
Ingredients: egg, chocolate syrup, milk, seltzer
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Get Hot Chocolate with Peppermint Schnapps Recipe from Food Network
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