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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
cooking.nytimes.com
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
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Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Served with a port reduction sauce.
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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
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Get Chipotle Tri-Tip Recipe from Food Network