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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
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A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
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Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
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Give your traditional stuffing some extra holiday flair by adding tart cranberries and crunchy walnuts.
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All of the brightly colored veggies added to this stuffing are as pretty as festive confetti.
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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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Get Baked Baguettes Recipe from Food Network
Ingredients: yeast, sugar, water, salt, bread flour
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.