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Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
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Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients: bacon, milk, flour, biscuit
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By far the best use for biscuit dough ever.
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These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Ingredients: biscuit, sugar, cinnamon, butter, pecans
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This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Betcha can't have just one. Or three.
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Low-carb never tasted so cheesy.
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We finally cracked a crust that works—and tastes amazing.
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A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.