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Who needs cookies?!
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Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
www.allrecipes.com
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
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By far the best use for biscuit dough ever.
By far the best use for biscuit dough ever.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Betcha can't have just one. Or three.
Betcha can't have just one. Or three.
www.delish.com
Low-carb never tasted so cheesy.
Low-carb never tasted so cheesy.
www.delish.com
We finally cracked a crust that works—and tastes amazing.
We finally cracked a crust that works—and tastes amazing.
www.allrecipes.com
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Ingredients:
garlic, tomato sauce, mozzarella cheese, pork sausages, canola oil, pepper, salt, black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, buns
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.