Search Results (7,017 found)
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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
www.allrecipes.com
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
www.delish.com
We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
cooking.nytimes.com
Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner For another, they were usually stewed rather than braised, turning the chicken skin sodden
www.allrecipes.com
This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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A classic har gow shrimp dumplings recipe.
www.allrecipes.com
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
www.simplyrecipes.com
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
www.delish.com
This is a great way to use up day-old bread.