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Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.