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Ground flax seeds are whisked into warm water to make an easy, 2-ingredient egg substitute perfect for vegan or egg-free baking.
Ingredients: water, flax seeds
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Get Breakfast Bruschetta Recipe from Food Network
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!