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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
Ingredients:
lady apple, pear, brown sugar, vanilla, cornstarch, cinnamon, nutmeg, cloves, salt, egg, water, pastry, sugar, chocolate chips
www.delish.com
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
Ingredients:
lager, garlic, hot sauce, pine nuts, olive oil, milk mozzarella, pepperoni, romano cheese
www.allrecipes.com
This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
Ingredients:
cream cheese, condensed milk, coconut, milk, pecans, eggs, vanilla, salt, graham cracker, pineapple
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla
www.allrecipes.com
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
www.allrecipes.com
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
www.allrecipes.com
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
www.allrecipes.com
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.