Search Results (3,570 found)
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A less-creepy alternative to the real stuff.
A less-creepy alternative to the real stuff.
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An indoor version of the rustic Tuscan porterhouse steak.
An indoor version of the rustic Tuscan porterhouse steak.
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An easy slow cooker summer squash recipe.
An easy slow cooker summer squash recipe.
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A fresh, healthy grilled watermelon, feta, and mint salad.
A fresh, healthy grilled watermelon, feta, and mint salad.
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With a pinch of cayenne to spice it up.
With a pinch of cayenne to spice it up.
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Parsnips add a sweet, peppery flavor to these mashed potatoes.
Parsnips add a sweet, peppery flavor to these mashed potatoes.
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Robert Alcaraz's recipe for Oreo Snowman Balls
Robert Alcaraz's recipe for Oreo Snowman Balls
www.simplyrecipes.com
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Ingredients:
walnut, queso fresco, sour cream, sugar, cinnamon, poblano chiles, turkey thigh, canola oil, onion, cloves, butter, black pepper, tomatoes, golden raisins, almonds, apple, pomegranate seeds, cilantro
www.foodnetwork.com
Get Spiked Orange Smoothie Recipe from Food Network
Get Spiked Orange Smoothie Recipe from Food Network
www.delish.com
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
Ingredients:
beef roast, olive oil, sour cream, white horseradish, watercress, white wine vinegar, country bread
www.allrecipes.com
Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.
Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.