Search Results (1,316 found)
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Citrus and spice complement lightly brined and baked salmon fillets.
Citrus and spice complement lightly brined and baked salmon fillets.
Ingredients:
water, salt, sugar, salmon, olive oil, sweet potatoes, yellow onion, mayonnaise, orange, shallot, oregano, cinnamon, red wine
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Get Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe from Food Network
Get Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe from Food Network
Ingredients:
salmon, poppy seeds, sesame seeds, dill, cream cheese, scallions, sour cream, lemon juice
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Ingredients:
butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
Ingredients:
sesame seeds, poppy seeds, onion, baby arugula, broccoli, smoked salmon, bagel chips, red onion, white wine vinegar, eggs, sugar snap peas, milk, cream cheese, mayonnaise, garlic
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Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
Ingredients:
olive oil, ginger, garlic, scallions, salmon, rice, mirin, cherries, blueberries, nori, lemon juice, fish, wine, grapeseed oil, corn
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Get Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Recipe from Food Network
Get Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Recipe from Food Network
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
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Get Greek Yogurt Pancakes Recipe from Food Network
Get Greek Yogurt Pancakes Recipe from Food Network
Ingredients:
pineapple juice, blueberries, peach, greek yogurt, eggs, brown sugar, lemon, flour, baking soda
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
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Get Mushroom and Three Cheese Pizza Recipe from Food Network
Get Mushroom and Three Cheese Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, prosciutto, garlic, rosemary, wild mushrooms, goat cheese, fontina, pecorino, yeast, sugar, water, salt, flour
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
Ingredients:
chicken breast, prosciutto, fontina cheese, olive oil, butter, shallot, wild mushrooms, thyme leaves, chicken broth, dry white wine