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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
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Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
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Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
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This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
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This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
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Get Beer-Braised Beef Recipe from Food Network
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Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
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Get Yogi Tea Recipe from Food Network