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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Get NY Strip au Poivre Recipe from Food Network
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Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.
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Get Ice Cream Cookie Sandwich Recipe from Food Network