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Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Break taco night out of its shell.
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What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
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Get Poona Pancakes Recipe from Food Network
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Morency's Meatballs Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network