Search Results (13,884 found)
cooking.nytimes.com
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
www.foodnetwork.com
Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
www.foodnetwork.com
Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
www.foodnetwork.com
Get Antipasto Calzone Recipe from Food Network
www.allrecipes.com
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
www.simplyrecipes.com
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
www.foodnetwork.com
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.foodnetwork.com
Get Chocolate Buttercream Frosting Recipe from Food Network
www.allrecipes.com
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.