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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.
Ingredients: yeast, water, honey, pastry flour, butter, egg
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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
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This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.
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Use this recipe to make both sweet and savory pastries.
Ingredients: flour, cake flour, salt, butter, water
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.