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cooking.nytimes.com
A buckle is an old-fashioned cake that has a crumble topping and fruit that makes the batter buckle, or sink, as it bakes Or at least that’s what all the recipes I’ve read say is supposed to happen When I made the cake the blueberries didn’t really cause it to buckle at all, they just formed a layer on top of the cake
www.allrecipes.com
Beef is simmered with cream of mushroom soup, milk, and cream cheese and served over egg noodles for the ultimate Stroganoff casserole.
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A delicious spicy cake made with stewed figs.
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These cookies are easy to make and one of my favorites.
www.chowhound.com
This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
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Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
www.delish.com
A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.