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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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This easy recipe is a chocoholic's dream come true!
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
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Plenty of eggs and cream keep these pancakes fluffy, while almond and coconut flours keep the carb content low if you're on the keto diet.
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Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too.