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Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
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Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
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These meatballs are slow-cooked in a sweet and sour sauce.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic beef enchiladas recipe with red chile salsa.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Get Octopus Salad Recipe from Food Network
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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Get Fried Rice Arancini Recipe from Food Network