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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
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Get Cioppino Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, bone
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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Easy Recipe for a Panini with Italian Sausage