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Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
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This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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Spicy hot mulled apple cider cooked with a clove-studded orange, cinnamon, allspice, nutmeg, cardamom and brown sugar.
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Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles.
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This pumpkin banana smoothie has a hint of cinnamon and brown sugar for a delicious on-the-go breakfast in the fall.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
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Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.