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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
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Perfect for those salty snack cravings.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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This recipe uses the same technique used to make duck confit.
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Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
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Get Veal Ragu with Campanelle Recipe from Food Network
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This recipe for ranch-dressing-flavored cashews tosses roasted nuts with a buttermilk, garlic, onion, and chive spice mix for an addictive snack.
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A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.