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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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Take brunch up a notch with these sweet, hot corn cakes flavored with orange zest and thyme and drizzled with homemade blackberry syrup.
Ingredients: orange juice, honey, butter
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Grilled mango and pineapple skewers are served with a honey-sweetened coconut dip in this tropical, paleo-friendly dessert everyone will love.
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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This recipe for candied pecans has a hint of curry mixed in a buttery and sweet coating for a nice snack during the holiday season.
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Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!