Search Results (12,823 found)
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This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
Ingredients:
water, garlic, romaine lettuce, cucumber, green onions, olive oil, lemon juice, cloves, parsley, mint leaves
www.allrecipes.com
Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.
Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.
www.simplyrecipes.com
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
Ingredients:
butter, cocoa, chocolate, flour, baking powder, baking soda, eggs, salt, sugar, peppermint, sour cream, milk, powdered sugar, cream cheese
www.chowhound.com
Spiced with pomegranate seeds.
Spiced with pomegranate seeds.
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This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
www.allrecipes.com
A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
Ingredients:
romaine lettuce, cherry tomatoes, palm, black olives, avocado, cucumber, mint, olive oil
www.foodnetwork.com
Get Blended Sake Margaritas with Mint Recipe from Food Network
Get Blended Sake Margaritas with Mint Recipe from Food Network
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
www.allrecipes.com
This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
Ingredients:
eggs, onions, worcestershire sauce, salt, black pepper, beef, crackers, cheddar cheese, chunky salsa