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Tokyo Rose
This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.


sake, peach schnapps, orange juice, cranberry juice

9 likes

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Lavender-Rose Honey
Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.


cocktails, alcohol, soups, chocolate

9 likes

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Rose Sangria
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rose wine, brandy, raspberry liqueur, sugar, raspberries, strawberries, lemon, seltzer

9 likes

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Egyptian Rose Leaves
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.


shortening, sugar, eggs, rosewater, flour, salt

9 likes

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Rose Sangria
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rose wine, pomegranate juice, lemon juice, superfine sugar, grand marnier, cognac, raspberries, strawberries, plums

9 likes

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Rose Spritzer
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rose wine, lemon, grapefruit, thyme, raspberries

9 likes

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Arabian Rose Water Pudding (Muhalbiyah)
This Arabian dessert is a simple pudding flavored with rose water.


water, rose water, milk, sugar, cornstarch

9 likes

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American Rose
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!


cocktails, alcohol, soups, chocolate, cognac, peach puree, splash grenadine, pastis, champagne, strawberry

9 likes

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Rose Sangria Spritzer
Get Rose Sangria Spritzer Recipe from Food Network


rose wine, green apple, orange, raspberries

9 likes

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Cactus Rose Cocktail
Get Cactus Rose Cocktail Recipe from Food Network


raspberries, limeade concentrate, tequila, orange liqueur, cranberry juice

9 likes

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Minted Rosemary Rose Cocktail
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!


water, sugar, mint leaves, rosemary, lemon, cucumber, elderflower liqueur, dry white wine, limeade, rosewater

9 likes

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Lillet Rose Spring Cocktail
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.


cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail

9 likes

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