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A recipe for peach puree to mix cocktails
A recipe for peach puree to mix cocktails
Ingredients:
peaches
www.foodnetwork.com
Get Peach Sparkler Recipe from Food Network
Get Peach Sparkler Recipe from Food Network
Ingredients:
peach puree
www.delish.com
A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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Get Peach Party Punch Recipe from Food Network
Get Peach Party Punch Recipe from Food Network
www.allrecipes.com
Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
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Get Peach-Blackberry Sangria Recipe from Food Network
Get Peach-Blackberry Sangria Recipe from Food Network
www.foodnetwork.com
Get Southern Peach Julep Recipe from Food Network
Get Southern Peach Julep Recipe from Food Network
www.foodnetwork.com
Get White Peach Sangria Recipe from Food Network
Get White Peach Sangria Recipe from Food Network
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Get Summer Peach Recipe from Food Network
Get Summer Peach Recipe from Food Network
www.delish.com
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
Ingredients:
cocktails, alcohol, soups, chocolate, cognac, peach puree, splash grenadine, pastis, champagne, strawberry
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.