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Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
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These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
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These are good any time of year. They are excellent frosted with cream cheese icing.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.