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Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
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This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
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Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
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An easy recipe for pecan pie bars on a brown sugar crust.
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I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
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Get "Just In Case" Pie Recipe from Food Network
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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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Get Cranberry Pecan Baked Brie Recipe from Food Network
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