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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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This recipe comes straight from 'the South' and features a tasty gravy of tomatoes, bacon, and cream cheese to ladle over fresh, hot biscuits.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Ingredients: tomatoes, basil, onion, cloves, olive oil
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Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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Get My Mother's Tomato Sauce Recipe from Food Network