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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
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Get Smoked Gouda Beer Dip Recipe from Food Network
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
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Get Rib-Eye Crostini Recipe from Food Network
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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Get Grandma Jean's Potato Salad Recipe from Food Network
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The crunch on these babies is unreal.