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Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies.
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet.
Ingredients: egg whites, sour cream, sugar
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A tangy no-cook cheesecake-flavored ice cream. You will need a chilled ice cream maker to make this recipe.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
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The most ~*magical*~ way to eat ice cream.
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This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
Ingredients: blueberries, strawberries, cream