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Green Bean Casserole
Green Bean Casserole
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Ingredients: onion, soy flour, salt, black pepper, garlic powder, green beans, canola oil, cremini mushrooms, chicken broth, thyme leaves, sour cream
Green Bean Poriyal
Green Bean Poriyal
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Ingredients: vegetable oil, mustard seeds, curry, peanuts, green beans, juice, jalapeno, cilantro, coconut
Green Bean Casserole
Green Bean Casserole
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Ingredients: green beans, olive oil, mushrooms, cloves, thyme leaves, brandy, red wine, chicken broth
Black Bean Salad
Black Bean Salad
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Ingredients: black beans, mushrooms, onion, celery, olive oil, wine vinegar, carrot, dill
Black Bean Salad
Black Bean Salad
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Ingredients: garlic, salt plus, juice, salt, chili powder, olive oil, corn kernels, bell pepper, red onion, black beans, cherry tomatoes, avocado, cilantro leaves
White Bean Salad
White Bean Salad
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Ingredients: northern beans, red pepper, scallions, albacore tuna, parsley, olive oil, lemon juice, salt
Navy Bean Soup
Navy Bean Soup
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Ingredients: navy beans, parsley, rosemary, bay leaf, smoked ham, onion, garlic, water, carrot
Glazed Donuts Recipe
Glazed Donuts Recipe
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When you want a classic recipe for glazed yeast donuts this is the one. This incorporates our recipe for yeast donuts with an easy vanilla-flavored glaze.
Ingredients: confectioners sugar, water, corn syrup, vanilla
Butterscotch Peaches Recipe
Butterscotch Peaches Recipe
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
Ingredients: peaches, butter, cream, sugar, honey, vanilla
Apple Crisp
Apple Crisp
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Ingredients: mcintosh apples, lemon, cinnamon, nutmeg, sugar, graham cracker crumbs, brown sugar, butter, vanilla ice cream
Pear Clafouti
Pear Clafouti
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Ingredients: butter, sugar, eggs, flour, heavy cream, vanilla, lemon, salt, pear brandy, pears
Flambeed Vanilla-Poached Pears with Apricot Sauce
Flambeed Vanilla-Poached Pears with Apricot Sauce
www.allrecipes.com
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
Ingredients: water, sugar, vanilla, bosc pears, preserves, cornstarch, rum