Search Results (7,799 found)
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This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
www.foodnetwork.com
Get Onion Rings Recipe from Food Network
Get Onion Rings Recipe from Food Network
Ingredients:
chaat masala, cumin seeds, chili powder, mint, buttermilk, tandoori masala, yellow onions, flour
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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
Ingredients:
tortilla chips, pasta, butter, mexican chorizo, yellow onion, flour, salt plus, dijon mustard, cayenne pepper, milk, cheddar cheese, monterey jack
www.allrecipes.com
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
Ingredients:
flour, baking powder, salt, baking soda, butter, sugar, vanilla, egg yolks, eggs, milk, chocolate frosting
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These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone. I usually pile...
These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone. I usually pile...
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Get Yellow Cakes in a Jar with Chocolate Ganache Recipe from Food Network
Get Yellow Cakes in a Jar with Chocolate Ganache Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, half and half, chocolate chips
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
www.delish.com
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb stew, coriander, cumin, ginger, salt, pepper, olive oil, yellow onion, tomato paste, chicken broth, cinnamon, chickpeas, apricots, carrots, couscous
www.allrecipes.com
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema