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In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Crudites with Balsamic Dip Recipe from Food Network
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network