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A cheesecake mixture spread on a base of chocolate chip cookie dough and topped with pieces of cookie dough bakes up into this easy dessert.
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Americans are a wing-loving people The Buffalo variety, by most accounts “invented” at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl These can be made on the grill or in the oven.
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This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
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Light and delicious tea biscuits are a traditional favorite in Newfoundland, a must to serve with tea.
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Homemade hot chocolate gets simmered with marshmallows for an extra thick, hot drink for a cold winter's day.
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Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
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These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
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Get a warm mug-ful of chocolate chip cookie using this quick, simple, and delicious recipe.
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Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
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This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill.
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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.