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Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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Get Asian Cucumber Salad Recipe from Food Network
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Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
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You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
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This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
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Get Succotash Recipe from Food Network
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This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
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This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.