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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cayenne pepper, butter, buttermilk, cheddar cheese, heavy cream
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Get Cheesy Potato Soup Recipe from Food Network
Get Cheesy Potato Soup Recipe from Food Network
Ingredients:
tater tots, cheddar cheese, butter, onion, cloves, yukon gold, chicken broth, bacon, sour cream, chives
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Get Lobster Pudding Recipe from Food Network
Get Lobster Pudding Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, vanilla, eggs, lobster tails, confectioners sugar, lemon juice, lemon, zest, orange
www.allrecipes.com
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Ingredients:
jalapeno peppers, monterey jack, peanut butter, chutney, cajun, eggs, flour, bread crumbs, sour cream, chives
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Get Red Velvet Cheesecake Recipe from Food Network
Get Red Velvet Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, cream cheese, lemon juice, vanilla, flour, eggs, cocoa, food coloring
www.allrecipes.com
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients:
olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
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Get Confetti Gooey Butter Cake Recipe from Food Network
Get Confetti Gooey Butter Cake Recipe from Food Network
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Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Ingredients:
red bell peppers, onion, chicken breasts, fajita, vegetable oil, flour tortillas, sour cream, salsa, cilantro
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
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Get Fresh Peach Cake Recipe from Food Network
Get Fresh Peach Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, cinnamon, peaches, pecans
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper