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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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These fun cookies with alternating quarters of chocolate chip and white chocolate chip dough are easier to make than you might think!
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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Light, fluffy dessert-like cake with a taste of cheesecake.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
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A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
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This was a cookie we always had at Christmas to celebrate a Swedish tradition.
Ingredients: butter, sugar, egg, almond extract, salt, flour
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Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.