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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
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Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
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This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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Here's an old-fashioned apple cobbler-type recipe, made with simple ingredients, that has been pleasing families for generations.
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
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Get Ab's B and B's Recipe from Food Network